Meet the Chef

Harrison Schaefer

EXECUTIVE CHEF

Rolling Hills Country Club is pleased to announce the promotion of Harrison Schaefer as Interim Executive Chef.

Harrison found his passion in cooking when he was 14, while helping his parents and grandmother prepare meals for the family. Although he has the desire to be a chef at a young age, it wasn’t until his early 20's that he found himself in love with the kitchen and the culinary world, which put him on the path to fine dining. 

After graduating from Norwalk Community College, Harrison worked at the Shore & Country Club and the Country Club of Darien.  

"Cooking to me is much more than putting out a plate of food, it’s the fact that that food can change moods and bring a family together to enjoy a meal," he said. 

Chef Harrison lives in Stratford, is a gardener and motorcycle enthusiast in his free time and enjoys working on home improvements.